January 28, 2011

It's The Weekend...

Ahh the weekend.
Sometimes the best kind are the simplest...
a movie or two, a little cooking,
some R & R. and maybe a road trip.
Of course, when I say road trip I mean one that includes 
an exceptional  Bloody Mary.
One of the best I've ever had is from 
Dick's Place in Mendocino. Known locally as
'the salad', it is made with their own secret mix and enough 
vegetables to qualify as a meal.
Spicy? Hell yeah.
Dick's is one of those old- fashion saloons with 
plenty of local characters, sometimes gritty, sometimes friendly.
Road trip or not, the time has arrived
to sit back and watch the weekend unfold.
It's the weekend...do what you want.

Smoky Bloody Mary


  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1/2 teaspoon finely grated fresh horseradish
  • 3 dashes Worchestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon barbecue sauce
  • 1/2 teaspoon finely chopped chipotle en adobo
  • Generous squeeze of lemon juice
  • Pinch of celery seeds
  • 1 English cucumber cut into 4-inch-long spears
  • 1 large green olive
  • Ice





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